Apples Baked with Fennel


6 apples
2 TB raisins
2 TB walnuts
¾ tsp fennel
½ cup water

Preheat oven to 300 degrees. Core the apples, and place them in a baking dish.

Combine the raisins, walnuts and fennel. Divide the mixture into six even portions.

Stuff the mixture into the apples.

Top each apple with a dusting of cinnamon, a drizzle of honey and pat of butter.

Pour water into the pan around the apples.

Bake for 1 hour, or until the apples offer no resistance when poked with a fork.

From Herbal Treasures, by Phyllis V. Shaudys


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s