Apples Baked with Fennel

fennelAPPLES BAKED WITH FENNEL

6 apples
2 TB raisins
2 TB walnuts
¾ tsp fennel
cinnamon
honey
butter
½ cup water

Preheat oven to 300 degrees. Core the apples, and place them in a baking dish.

Combine the raisins, walnuts and fennel. Divide the mixture into six even portions.

Stuff the mixture into the apples.

Top each apple with a dusting of cinnamon, a drizzle of honey and pat of butter.

Pour water into the pan around the apples.

Bake for 1 hour, or until the apples offer no resistance when poked with a fork.

From Herbal Treasures, by Phyllis V. Shaudys

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