Q: Quick Basil Bread

A2Z-BADGE [2016]


Mix. Pour. Bake.

What can be easier?

Here’s a great (and fast) recipe for a tasty Basil Bread from Canola Eat Well for Life.


3 cups flour
3 TB sugar
2 TB baking powder
2 tsp dry mustard
1 tsp salt
3 TB finely chopped basil
3 large eggs
1 1/2 cups milk
1/3 cup canola oil

In large bowl, sift together flour, sugar, baking powder, dry mustard, salt and basil leaves.

In separate bowl, whisk together eggs, milk and canola oil. Stir liquid ingredients into dry ingredients, just until all ingredients are moistened. Pour batter into greased and floured 9 x 5 inch loaf pan.

Bake at 350 F for about 60 minutes or until done and a toothpick inserted into the center comes out clean. Cool on wire rack 15 minutes. Remove from pan, place loaf on wire rack and cool completely.

basil bread


3 thoughts on “Q: Quick Basil Bread

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