What Herbs to Use

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What herbs go best with …..?

The question usually comes up just after “What’s for dinner?” While it is true that most herbs go with most foods, there are some pairings that are especially successful. Listed below are common foods and herbs that best flatter them. While this isn’t the last and final word, it can be a starting point for your own culinary experiments.

Go ahead and play around. It’s not listed here? Try it anyway. It may be horrible and you won’t like it. It may be a pleasant surprise. Either way, you’ve learned a new lesson and a new taste. And learning and growing every day is perhaps one of the best things in life.

Asparagus: chives, lemon balm, sage, savory, tarragon, thyme
Beans, dried: cumin, garlic, mint, onions, oregano, parsley, sage, savory, thyme
Beans, green: basil, caraway, clove, dill, marjoram, mint, sage, savory, thyme
Beef: basil, bay leaf, caraway, cumin, garlic, ginger, marjoram, onion, oregano, parsley,
rosemary, sage, savory, tarragon, thyme
Broccoli: basil, dill, garlic, lemon balm, marjoram, oregano, tarragon, thyme
Cabbage: basil, caraway, cayenne pepper, cumin, dill, fennel, marjoram, sage, savory
Carrots: anise, basil, chervil, chives, cinnamon, clove, cumin, dill, ginger, marjoram, mint, parsley, sage, savory, tarragon, thyme
Cauliflower: basil, caraway, hives, cumin, dill, garlic
Chicken: anise, basil, bay leaf, borage, chives, cinnamon, cumin, dill, garlic, ginger, lovage, marjoram, onion, oregano, parsley, rosemary, saffron, sage, savory, tarragon, thyme
Corn: chervil, chives, lemon balm, saffron, sage, thyme
Eggs: anise, basil, caraway, cayenne pepper, chervil, chives, coriander, dill, fennel, marjoram, oregano, parsley, rosemary, saffron, sage, savory, tarragon, thyme
Fish: anise, basil, borage, caraway, chervil, chives, dill, fennel, garlic, ginger, marjoram,
oregano, parsley, rosemary, saffron, sage, savory, tarragon, thyme
Fruit: anise, cinnamon, clove, ginger, lemon balm, mint, rosemary
Mushrooms: coriander, marjoram, oregano, rosemary, tarragon, thyme
Peas: caraway, chervil, chives, rosemary, savory, tarragon, thyme
Pork: anise, caraway, cardamom, dill, garlic, ginger, oregano, rosemary, saffron, sage, tarragon
Potatoes: basil, caraway, chives, coriander, dill, fennel, lovage, marjoram, oregano, parsley, rosemary, sage, tarragon, thyme
Rice: basil, fennel, lovage, saffron, tarragon, thyme
Squash: basil, caraway, cardamom, cinnamon, clove, ginger, marjoram, dill, oregano, rosemary, sage, savory
Stuffing: garlic, marjoram, onion, parsley, rosemary, sage, thyme
Tomatoes: basil, bay leaf, chives, coriander, dill, garlic, lovage, marjoram, oregano, parsley, rosemary, sage, savory, tarragon, thyme
Turkey: basil, garlic, marjoram, onion, oregano, rosemary, saffron, sage, savory, tarragon, thyme

herb store favorites

Taken from Herb Store Favorites, a collection of herbal tidbits and recipes from cooking contests at an herb store in Southern California and three local herb festivals.

Herbs, herbs, herbs…Olde Thyme Gardens revolved around herbs – growing them, cooking with them and crafting with them. In Herb Store Favorites, we bring you the favorites that we collected. Cheese Dilly Bread, Cranberry Orange Honey Nut Muffins, Green Rice, Lavender Shortbread, Rosemary Cookies and Lemon Verbena Buttermilk Pound Cake – along with a host of others.