J: Jellies the Herbal Way
What do herbs have to do with jellies and jams? Surprisingly, many herbs make delicious jelly. I doubted it too, until I met Joyce Ellenbecker many years ago when she had a small business called Lavender Variations. I was at an herb fair in Orange County (California) and she had samples of her lavender jelly out, along with her lavender lemonade.
I was hooked.
While I love growing lavender, and using it in sachets, it’s not my favorite flavor. But the lavender jelly was sweet (and mild) enough, that I really enjoyed it. Especially when it topped a dollop of cream cheese on top of a cracker.
Many people enjoy jellies made of basil. I haven’t tried that one myself. But I’m thinking…maybe some pineapple sage, or lemon verbena?
Come on plants. Hurry and grow. Now I’m in the mood to play around.
Here’s a few sites with instructions and recipes that you can use in your own herbal jelly experiments.
Farm Bell Recipes at Chickens in the Road
This one isn’t about herb jellies, but as it deals with jellies and jams – leftover jellies and jams that is – I have to include it. I’ve followed Teresa Loe for many years, since around 1995 or so, and she is one of my herbal/gardening idols. Her site, Living Homegrown, is chockful of helpful tips, how-to’s, and recipes. One of her posts deals with a common problem – what to do with all those leftover bits of jelly in the jar? Check out 8 Delicious Ways To Use Up Leftover Preserves for some unusual and innovative ways to create something special out of the bits from the bottom of the jar.
What a great idea!! I’ve never tried herbal jellies, and can’t wait to do it now. I wonder if any of my patients would be willing to try them 🙂
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I’m glad you liked the post. Let me know if you try any. They’re really much easier than it would seem.
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LOVE your recent post on herbs! Great information there. Shared on FB & twitter.
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Thank You!
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Thanks for the links! We have a fantastic Lavender farm here and I’m eager to give this a shot. I’m thinking about making Lavender my “L” post for Thursday. Well, Lavender and Lava! 🙂
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I’m glad you liked the post. Yes! Definitely try some Lavender Jelly. I can’t wait to see your L post.
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I never thought of herbs made into jellies. I’m not sure I would like the lavender one myself either 🙂 We do a lot of cooking with basil (but not in jelly form:)
enjoy the rest of the challenge!
betty
http://viewsfrombenches.blogspot.com/
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They do have a different taste sensation than the typical flavors. Some are quite nice, but in different uses than a PB & J sandwich.
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